I had a craving for tomato soup a few weeks ago. I thought about opening a can and spicing it up a bit. But there were plenty of fresh juicy tomatoes overflowing from the garden.
I decided I would try to make some homemade cream of tomato soup. I loosely used this recipe from thepioneerwoman. http://thepioneerwoman.com/cooking/2008/02/sherried_tomato_soup/
Except I skipped the sherry and I used all fresh tomatoes. It was divine. I can't wait to make it again.
Although the soup would have been plenty hearty enough by itself, I decided to make thepioneerwoman's olive cheese bread to go along with it. I have been dying to try this recipe since oh forever, or at least since her cookbook came out. I suggest you make this ASAP. You will not regret making this recipe. You may however regret eating half a loaf yourself. Here's the recipe. http://thepioneerwoman.com/cooking/2007/06/olive_cheese_br/